Wyoming Brew Blog

 Megin and Janel discussing Roller Derby Names  My friend Megin hasn't brewed in some time and wanted to get back into the hobby ...

 This kept me from brewing for three weeks  Unfortunately I haven't posted in a bit and even more unfortunately I haven't bre...

After staring at countless bags of dried mint from the garden for a while and wondering how I would ever use it up considering the amount of...

 Van Gogh Farmhouse Recently I was in the mood for a solid straight forward drinking beer, sort of a winter strength session beer. Wh...

While buying apple juice at the supermarket I noticed that five varities of pears were on sale for $1.99/lbs. and I grabbed enough Bartlet, ...

 Pea Pod Wine  Recently I experimented with Pea Pod Wine and Milk Wine and the day to muster up some courage and try both of them h...

I have wanted to attend the Big Beers, Belgians, and Barley Wines Festival in Vail, Colorado, since I first heard about a few years ago when...

 Sauerbraten and Potato Pancakes Mmmmm...  I am always surprised to see what a huge business cookbooks continue to be with the advent o...

This was a holiday interpretation of the successful Orange Ale I brewed last spring and while I tried to keep the grain bill consistent th...

       Flag of Flanders  It has been just over a year since I brewed a Flanders Red in October of 2010, and I decided to ...

In September of 2009 I made a mead, more appropriately a melomel, but like the previous post regarding metheglin, I insist on referring to t...

My friend Chassie picked up some Russian Plums at the farmers market in September and gave them to me to make something out of. I originally...

I collected almost two cups of boozy cheese curds when I racked the  Milk Wine  a few days ago and after some thought about how to use them,...