Wyoming Brew Blog

After staring at countless bags of dried mint from the garden for a while and wondering how I would ever use it up considering the amount of...

 Van Gogh Farmhouse Recently I was in the mood for a solid straight forward drinking beer, sort of a winter strength session beer. Wh...

While buying apple juice at the supermarket I noticed that five varities of pears were on sale for $1.99/lbs. and I grabbed enough Bartlet, ...

 Pea Pod Wine  Recently I experimented with Pea Pod Wine and Milk Wine and the day to muster up some courage and try both of them h...

I have wanted to attend the Big Beers, Belgians, and Barley Wines Festival in Vail, Colorado, since I first heard about a few years ago when...

 Sauerbraten and Potato Pancakes Mmmmm...  I am always surprised to see what a huge business cookbooks continue to be with the advent o...

This was a holiday interpretation of the successful Orange Ale I brewed last spring and while I tried to keep the grain bill consistent th...

       Flag of Flanders  It has been just over a year since I brewed a Flanders Red in October of 2010, and I decided to ...

In September of 2009 I made a mead, more appropriately a melomel, but like the previous post regarding metheglin, I insist on referring to t...

My friend Chassie picked up some Russian Plums at the farmers market in September and gave them to me to make something out of. I originally...

I collected almost two cups of boozy cheese curds when I racked the  Milk Wine  a few days ago and after some thought about how to use them,...

Orval is truly one of life's pleasures and a beer that I have tried to brew now three times. Orval was referred to in Brew Like a Monk ...

 Milk Wine, what I started with  I read of a recipe for "milk wine" in Leon Kania's book, The Alaskan Bootlegger's Bi...

I was amused to read that Anheuser Busch was releasing a new stronger version of Bud Light. According to AB, the stuff will hit shelves nati...